Product Care & Use

A little care goes a long way. Watch these quick videos to keep your Little Bread Winner saw and board looking and performing their best.

How to Wax a Wooden Bread Board

Regular waxing keeps your board from drying out and cracking, protecting it against moisture for years of use.

• Apply Little Bread Winner Wood Wax to a clean, dry board, following the grain
• Let it soak in for 20 to 30 minutes before wiping off any excess
• Aim for 3 to 4 times a year, more often in dry climates or with heavy use

How to Sanitise a Wooden Bread Board

Wooden boards need a little extra care to stay hygienic between uses. Keep your board fresh, food-safe, and ready for whatever you throw at it next.

• Hand wash with warm water and mild soap after every use
• Dry completely and store upright to allow air circulation

Why Our Bread Boards Have a Divet

Ever wondered what that small groove at the end of your board is for? It's there to guide your blade.

• Helps you aim the blade as you slice
• Lets you cut clean through the crust at the base of the loaf, without grinding your blade into the board

How to Use a Reusable Bread Bag

Get the most out of your reusable bread bag and keep your loaf fresher for longer.

• Cool and slice your bread before storing
• Roll and clip the bag closed to keep air out

How to Clean Your Bread Saw

A quick, simple routine keeps your bread saw performing at its best.

• Hand wash only, rinse and dry immediately after use
• Store somewhere dry to protect the timber handle and blade