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Sean
I am updating my earlier review (see below). Cascie of Little Bread Winner contacted me and identified the fault with the blade that meant I couldn't cut straight slices. She quickly sent me a new saw (and a complimentary cutting board). The new saw works perfectly, slicing through a seeded sour dough loaf with easy. I really appreciate the way in which Cascie dealt with the issue I identified. Not all business are as consumer focused. I would recommend buying the grooved cutting board too, as it allows the saw to cut cleanly all the way through the loaf. (Of course, you can always just use the edge of your traditional board to achieve much the same outcome.)
My earlier review: "Beautiful looking implement and the serrated blade is nicely sharp. One problem: the blade is too flexible, so it is very difficult to cut straight slices, especially with sour dough loaves (like mine) that have a well cooked top. Perhaps a wider, stiffer blade for future models?"
Timber Bread Saw
Anonymous
The best tool for slicing sourdough. I’ve never managed thin slices before. Love it.
Timber Bread Saw
Kristy Carswell
Cuts like a dream, makes slicing fresh hot bread easy!
Timber Bread Saw
Tatum O'Meara
Soup on a winter's day just got better! Beautifully made with quality workmanship. The bread knife slices crusty loaves with ease. Buy directly from owners, and they even size the knife to your hand. Highly recommended for bread lovers.
