Bread Board Steriliser
Bread Board Steriliser
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Keep your timber naturally clean, fresh and ready for your next loaf.
Your bread board is made to be used and enjoyed every day, so it deserves the right care. The Little Bread Winner Timber Board Steriliser Spray is specially formulated to help clean and refresh your timber bread board and bread saw without the use of harsh chemicals.
Designed for everyday maintenance, our food-safe spray helps remove surface bacteria, freshen your timber and keep your kitchen essentials in top condition. Simply spray, wipe clean and allow to dry before your next use.
Regular use, combined with our Natural Timber Conditioning Wax, will help maintain the beauty, hygiene and longevity of your Little Bread Winner products for years to come.
Why You'll Love It
- Food-safe formula for peace of mind
- Cleans and refreshes timber surfaces
- Helps remove surface bacteria and odours
- Gentle on natural timber
- Quick and easy to use
- Perfect for bread boards, bread saws and other timber kitchenware
- Complements our Natural Timber Conditioning Wax for complete timber care
How to Use
- Spray directly onto your timber bread board or bread saw.
- Wipe clean with a soft, damp cloth.
- Allow the timber to air dry completely before storing or using.
- Follow with our Natural Timber Conditioning Wax as needed to keep your timber nourished and protected.
Beautiful timber products are made to last. With the right care, your Little Bread Winner favourites will continue to serve your family for many years to come.
Frequently Asked Questions
Frequently Asked Questions
Q. What is the Little Bread Winner Wood Wax?
A. Our Wood Wax is a handmade blend of beeswax and coconut oil, specially formulated to nourish, protect and beautify your timber boards and saws. It's 100% food safe.
Q. Do you have a vegan wax option?
A. Yes! Our coconut and soy Wood Wax is completely vegan friendly — no beeswax involved. Simply select the vegan option when ordering.
Q. How do I apply the Wood Wax?
A. Apply a small amount to a clean, dry board using a cloth or your fingers. Rub it in with the grain and leave it to absorb for a few minutes, then buff off any excess with a clean cloth.
Q. How often should I wax my board?
A. Every 4–6 weeks depending on use, or whenever the timber looks dry or dull. Regular waxing keeps your board in top condition and extends its life.
Q. What is the Steri product?
A. Our Steri is a natural sanitising treatment designed specifically for timber boards. It helps keep your board hygienic and safe, especially after cutting raw meat or fish.
Q. How do I use the Steri product?
A. Apply to a clean, dry board and leave it to work for a few minutes, then wipe off. Once dry, follow up with a coat of Wood Wax to keep the timber nourished.
Q. Can I use both Steri and Wood Wax together?
A. Yes — they work as a team! Use Steri to sanitise and clean, then seal and nourish with Wood Wax. It's the complete care routine for your timber.
Q. Are these products safe for food contact surfaces?
A. Absolutely. Both our Wood Wax and Steri products are made with food safe ingredients and are safe to use on all cutting boards and food prep surfaces.
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