Collection: Bread Saw

Australian Made Bread Saws

Love sourdough but hate squashing it when you try to cut a slice?

Little Bread Winner bread saws are designed to glide through crusty sourdough and fresh artisan bread with less downward pressure, helping you create clean, thin and even slices without crushing the soft bread inside.

Handcrafted in Brisbane, Australia, our bread saws are made for people who take good bread seriously.

Why Choose a Bread Saw?

Unlike a traditional bread knife, a bread saw uses a tensioned blade and smooth sawing action to cut through a firm crust with greater control and less downward pressure.

That means less squashing, fewer chunky slices and a much nicer way to enjoy the loaf you spent hours baking or picked up from your favourite bakery.

Our bread saws are ideal for sourdough, crusty artisan loaves, focaccia and everyday bread.

Handmade in Australia

Our timber bread saws are handcrafted in our Brisbane workshop using Australian timber and paired with a sharp stainless steel blade.

Prefer something a little different? Our reclaimed solid surface bread saws give manufacturing offcuts a second life, transforming material originally destined for landfill into beautiful, durable kitchen tools.

Right Handed, Left Handed and Ambidextrous

Bread cutting should work for you.

Little Bread Winner bread saws are available in right handed, left handed and ambidextrous options, so you can choose the design that suits the way you naturally slice.

Made for People Who Love Good Bread

Little Bread Winner began because founder Cascie Heart loved sourdough but was tired of struggling to cut thin, even slices.

That frustration led to a simple idea.

There had to be a better way to cut bread.

Today our bread saws are still handcrafted in Brisbane and designed around the same goal: making beautiful bread easier to slice and even better to enjoy.

Because great bread deserves a great slice.