Timber Bread Saw

Say goodbye to squashed sourdough.

The Little Bread Winner Timber Bread Saw is handcrafted in Brisbane and designed to glide through crusty bread without crushing the soft crumb inside. Whether you bake your own sourdough or bring home a fresh loaf from your favourite bakery, this Australian made bread saw helps you create clean, thin and even slices with greater control.

Unlike a traditional bread knife that relies on downward pressure, a bread saw uses a smooth sawing action to move through the crust with less force. The result is neater slices, less squashing and more of your beautiful loaf left exactly as it should be.

Why choose a Little Bread Winner Bread Saw?

• Australian made: Handcrafted in our Brisbane workshop using Australian timber.
• Made for sourdough: Glides through firm crusts while helping protect the soft crumb inside.
• Thin, even slices: Designed to give you greater control so you can slice bread more consistently.
• Less downward pressure: The sawing action can make slicing easier for people with reduced grip strength or dexterity.
• Suitable for many breads: Use it for sourdough, artisan loaves, focaccia and other breads up to 19 cm wide.
• Left, right and ambidextrous options: Choose the version that suits the way you naturally slice.
• Two handle finishes: Choose our traditional coconut oil and beeswax finish or our vegan friendly coconut oil and soy wax finish.
• Built to last: A durable stainless steel blade is paired with a handcrafted timber handle designed for everyday use.

Bread Saw vs Bread Knife

A traditional bread knife can push down on the loaf as you cut, which may compress soft bread and make thin slices harder to achieve. A bread saw works differently. Its tensioned blade moves back and forth through the crust, helping you cut with less downward pressure and greater control.

Watch the video above to see the Little Bread Winner Bread Saw compared with a traditional bread knife.

Handmade in Brisbane

Little Bread Winner began with a simple frustration: beautiful sourdough that was difficult to slice without crushing it. That problem inspired us to create a better bread cutting tool, and every timber bread saw is still handcrafted in Brisbane with a focus on function, quality and Australian craftsmanship.

Looking for a sustainable, non porous alternative? Discover our reclaimed solid surface bread saw, made from material given a second life instead of being sent to landfill.

Better slices. Less squashing. More reasons to enjoy good bread.